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 Vitamins in Mango


1. Vitamin A (as beta-carotene) – Good for eyesight, skin, and immune system.



2. Vitamin C – Boosts immunity, helps in collagen production, and acts as an antioxidant.



3. Vitamin E – Supports skin health and works as an antioxidant.


4. Vitamin K – Helps with blood clotting and bone health.



5. B Vitamins:


Vitamin B6 (Pyridoxine) – Supports brain function and metabolism.


Vitamin B1 (Thiamine) – Helps convert food into energy.

Vitamin B3 (Niacin) – Good for digestion and skin.


Vitamin B9 (Folate) – Important for red blood cell formation and during pregnancy.




Minerals in Mango:


1. Iron – Helps in the formation of hemoglobin (in small amounts).



2. Potassium – Regulates blood pressure and heart function.


3. Magnesium – Supports muscle and nerve function.



4. Calcium – Essential for strong bones and teeth.


5. Copper – Helps in red blood cell formation and nerve health.




Other Nutrients:


Dietary Fiber – Supports healthy digestion.


Natural Sugars (Fructose, Sucrose) – Provide quick energy.


Antioxidants – Protect the body from free radical damage.

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